An Asian spice, well-known for its sweet and zesty zing, ginger has been shown to reduce pain and inflammation and support digestion. As a digestive aid, this knobby, horn-shaped root is used to nourish and warm the digestive organs, including the mouth, stomach, pancreas, and liver. Ginger stimulates production of enzymes in all digestive pathways.
Research indicates that biologically active compounds in ginger bind to receptors in the digestive tract. This process seems instrumental for minimizing the sensations that create nausea and indigestion. Researchers also note that ginger plays a role in the breakdown of starches and fatty food – all good things when your tummy has gone sour.
There are many preparations of ginger that kids, as well as adults, can enjoy and use when experiencing an upset stomach. This includes ginger chews, lozenges, and fresh or dried tea infusions. Tinctures, capsules, and extracts can be prepared in varying strengths based upon individual medicinal needs, determined through consultation with a holistic physician.
The information offered by this newsletter is presented for educational purposes. Nothing contained within should be construed as nor is intended to be used for medical diagnosis or treatment. This information should not be used in place of the advice of your physician or other qualified health care provider. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of any information contained within this newsletter.